All entrees are served with rice (white, yellow or moro), beans (black or red), 1 tostone, and 1 maduro (except the mar y tierra)
Mar Y Tierra
Two fried green plantains with ropa vieja and picadillo topped with cheese, camarones al ajillo, served with a small salad.
Picadillo A La Cubana
Cuban style ground beef cooked with green olive and peppers.
Ropa Vieja -
Certified Angus - Shredded flank steak cooked in broth, red wine, with onions, garlic, peppers and tomato.
Marinated palomilla steak, breaded and fried topped with onions.
Cuban style top sirloin cut steak, sauteed with onions.
Fajitas de Carne A La Cubana
Cuban style grilled steak saute with red, green peppers and onions.
Stuffed Red Pepper -Certified Angus
Red Pepper stuffed with shredded beef or Cuban style ground beef topped with swiss cheese.
Rack of Lamb
Sauteed lambs chops in a red wine, butter and Dijon mustard sauce mix with peppers.
Churrasco -Certified Angus
Skirt steak served with homemade Chimichurri sauce.
8 oz./16 oz.
Certified angus shredded flank steak with sautee onions, peppers, garlic & lemon.
LUNCH PORTIONS AVAILABLE AS NOTED FROM 11 AM TO 2 PM - Split plate fee $3
ADVISORY: THE CONSUMPTION OF RAW OR UNDER COOKED FOODS SUCH AS MEAT, POULTRY. FISH, SHELLFISH AND EGGS WHICH MAY CONTAIN HARMFUL BACTERIA, MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS IF YOU HAVE A PRE-EXISTING MEDICAL CONDITION.